GF Pasta with pesto, potatoes, & green beans, originally uploaded by BipolarLawyerCook.
Lest there be any question of my ability and/or willingness to cook a vegetarian meal, I present to you tonight’s supper, based upon an idea from a Mark Bittman recipe in one of his The Minimalist cookbooks. It’s pretty straightfoward, and made with [...]
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Posted in Boston Organics, Pantry cooking, cooking, flickr, food, gluten free, links, photos, recipes, wine on February 2, 2008 | 13 Comments »
Yet again, I find myself besieged by carrots. I somehow got a five pound bag of carrots in my Boston Organics box that I know I didn’t order, but there it was, and there it remained. I have slowly begun using them up, but I think I am going to have to add [...]
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The end of the goat milk incident, originally uploaded by BipolarLawyerCook.
You may recall my abject failure at making goat cheese. I therefore made lemonade, by making a bacon & (Boston Organics) potato gratin with thyme, salt & pepper, and a pint and a half of thickened goat’s milk. Who says failure is bitter? [...]
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Mujadarra, originally uploaded by BipolarLawyerCook.
More pantry cooking. Canned Goya lentils, 1 1/2 large caramelized onions & 4 peeled Boston Organics carrots, warmed with chicken stock, a tbsp. each of lemon juice & pomegranate molasses, with 1 tsp. garam masala, a mild sweet curry powder. Served over basmati rice, cooked in chicken stock [...]
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Navy bean and bacon soup, originally uploaded by BipolarLawyerCook.
A purely pantry cooking product, using up some of my Boston Organics vegetables, inspired by a recipe at Beyond Salmon. Brown two chopped carrots, 2 chopped celery sticks, 1/2 large chopped onion with two chopped pieces of bacon until softened. Add one can of drained [...]
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Sausage & lentils vinaigrette, originally uploaded by BipolarLawyerCook.
Trader Joe’s beluga lentils (cheaper, as tasty, and easier to find than du Puy) cooked with some of the bajillion carrots I got from Boston [...]
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I swear, I’ve got pictures of what I made for Christmas, I do! But first, I had some other cooking to do.
FRIDAY:Our friends A. and P. came over, A. arriving almost an hour early. She was on the phone with P. as he was calling me, at the T station down the street. [...]
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Pine nut cookies, or pignoli cookies as my Italian (say it like an Irish-American, “Eye-talyan” 
friends might call them, are something I have always wanted to try. Martha Stewart published a recipe that looked do-able, so I gave it a go the other day. The verdict? What a pain in the ass for [...]
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By making a whiskey sour with the juice of two oranges from my Boston Organics box, I am getting more of my 5 a day and battling this cold that’s been oncoming for three weeks, right?
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