Teriyaki salmon with garlic/scallion snowpeas and ginger carrot slaw, originally uploaded by BipolarLawyerCook.
Trader Joe’s frozen wild coho salmon fillets (sorry, Helen!), thawed, marinated 1/2 hour in Soy Vay Veri Veri Teriyaki sauce, then seared with canola oil in a 9 inch nonstick saute pan for 2 minutes on the bottom, 3 on the top. The [...]
Read Full Post »
Posted in Clutter, books, cooking, food, gluten free, good things, links, low carb, meta, real mental, wine on January 18, 2008 | 9 Comments »
Stealing a page from inspired by Mrs. G’s blog posts of her favorite things, here are a few of my favorite things:
Teddie Peanut Butter, natural super chunky. I grew up in the town where it’s made, and there is nothing like the odor of roasting nuts, wafting out of nowhere.
Dr. Bronner’s organic lavender liquid [...]
Read Full Post »
I have labeled some of my recipes gluten free and low carb– the below is an explanation of what I mean by each, and why.
I try to eat low carb because I’ve got an endocrine disorder (PCOS) that makes me less able to efficiently process carbs– I get really heavy and unhealthy (migraines, IBS, [...]
Read Full Post »
Here’s my attempt at a Ginger Beef & Broccoli stir fry. I marinated the beef in soy sauce, the juice of 1/2 a lime, some Penzey’s Bangkok Blend, and a grated thumb (1 1/2 inches, appx.) of fresh ginger for an hour before cooking. I par-steamed the broccoli in the wok before starting [...]
Read Full Post »
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }
Farmer’s Market Tomato Salad, originally uploaded by BipolarLawyerCook.
Heirloom “mango” and brandywine tomatoes dressed with fresh basil, salt, pepper, olive oil, and sherry vinegar.
Read Full Post »
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }
Green Zebras and Goat Cheese, originally uploaded by BipolarLawyerCook.
Saturday was damned hot. This was as much as I felt like cooking.
Read Full Post »
.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }
Patricia Wells Salad Mashup, originally uploaded by BipolarLawyerCook.
I’ve been narrow-minded. I’m willing to admit it, now. I don’t care for Patricia Wells’ writing–something about it just rubs me the wrong way. [...]
Read Full Post »
Posted in cooking, low carb on August 11, 2007 | No Comments »
I really, truly need to go back on the low-carb diet that has been a real lifesaver in the past, but it’s hard. (Mostly wheat, for reasons of gluten, but the rice and potatoes still pack on the pounds.) It’s not hard in terms of cooking, or getting used to the lack of [...]
Read Full Post »
I’ve been exploring the theory that vegetable salads are best when they are dressed while the vegetables are still warm, and so far, it’s holding true.
I’m not a carrot fan, but as I’m sure they’re good for me, I don’t put them in the “no” list in my Boston Organics box. But I found [...]
Read Full Post »
Since I have nothing else to write, I thought I would note that I was able to keep Thich Naht Hanh’s words in mind tonight as I ate my late (10:30 pm) supper– I just ate my few slices of cheddar, my one perfect Boston Organics nectarine, and drank my one glass of malbec. [...]
Read Full Post »
